Rabu, 29 September 2010

Cashew Macaroon Recipe


CASHEW MACAROON

Ingredients:
Cashew Nut 80 gr
Icing Sugar 90 gr
Sugar 40 gr
Egg White 70 gr

How to Make:
1. Crush cashew nuts with a blender.
2. Mix the crushed cashew with icing sugar using a spoon.
3. Beat the egg white with a mixer in high speed until it's foamy. Add sugar and mix again until it rises.
4. Add the cashew and icing sugar mix to it. Fold with spatula. Mix slowly. Don't overmix it.
5. Drop a spoonful of the mix to a nonsticky baking paper. Continue with the rest.
6. Bake in the medium heat until it turned gold. It's okay if it's still a bit lumpy, it'll harden when it gets cold.
7. Decorate with cream and strawberries. Such a darling! Berries and creams are bestfriends :)

It's my fav guilty pleasure: baking some kind of uncanny things like this.
Next time i'll do the honey rolled oat balls!

Selasa, 14 September 2010

Foods!


Foods are my (best) guilty pleasure. I just can't resist them!

They're like gold to me, they're pixel perfect! Enjoy :)


Pasta Party
My dining room, September 2010
Canon EOS 500D
Canon EF 100mm f/2.8L Macro IS USM
1/60,f/3.5
67 mm CP
digital

How much i love pasta!



Pasta
My bedroom, September 2010
Canon EOS 500D
Canon EF 100mm f/2.8L Macro IS USM
1/160,f/7.1
67 mm CP
digital


I just like how the egg looks.



Berries
My bedroom, 2010
Canon EOS 500D
Canon EF 100mm f/2.8L Macro IS USM
1/200,f/5.6
digital

Berry!


Fettuccini Alfredo
My kitchen, 2010
Canon EOS 500D
Canon EF 100mm f/2.8L Macro IS USM
1/60,f/3.5
digital

My fettuccini alfredo.
Yes, I can cook!

Rabu, 08 September 2010

Happy Eid 1431 H

Taqabalallahu minna wa minkum, Happy Eid 1431 H :)
Forgive me, and I'll forgive you haha :*


Happy Eid 1431
My (holy) bedroom, September2010
Canon EOS 500D
Canon EF 18-55 mm
1/80,f/5.6
digital

Said 'happy eid :)'